Executive Chef 

Hôtel Tiara Yaktsa · Côte d'Azur
french riviera hotels


Alain Montigny,

Executive Chef at L’Or Bleu

Ask Alain Montigny who his mentors were, the figures who inspired him at the outset of his career, and his will name without hesitation the chefs Constant and Fréchon. Best Craftsman in France 2004, Alain Montigny won his first Michelin star in 2008. Alain's cuisine is creative and innovative, based on seasonal products, sharing and giving pride of place to upmarket move that the beautiful terrace of the restaurant L'or Bleu so richly deserves.


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