L'Or Bleu, the starred restaurant of Tiara Yaktsa Côte d'Azur in the Alpes Maritimes

The Tiara Yaktsa Côte d'Azur is a 5 star resort located in Théoule-sur-Mer. In this wonderful setting of the PACA region, it houses between its exceptional walls and its green gardens a starred restaurant of the Alpes Maritimes among the most coveted: L'Or Bleu.

L'Or Bleu, 1 Michelin star restaurant in PACA, the splendor of an exceptional setting

L'Or Bleu is the restaurant of the Tiara Yaktsa Côte d'Azur hotel in Théoule-sur-Mer. Rated 5 stars, this top-of-the-range establishment in the PACA region offers a wonderful setting for this starred restaurant in the Alpes Maritimes. It offers exceptional cuisine, enhanced by the natural and architectural setting of the establishment. The vegetation is typically Mediterranean, the view from the interior as well as from the terrace offers a privileged view of the coast. For breakfast or dinner, the setting is more than perfect for a meal between lovers, to treat yourself to the luxury ofa Michelin-starred restaurant in the PACA region or to complete your vacation with an exceptional table. The hotel is renowned for its rooms with an intimate atmosphere, with colors close to those of the region, and with a quality worthy of the establishment's label, Relais et Châteaux.

Starred restaurant of the French Riviera, l'Or Bleu

The Blue Gold lives up to its name. You will be convinced when you first admire the setting in which you will enjoy the exceptional cuisine of Tiara Yaktsa Côte d'Azur. The incredible view of the Mediterranean panorama will plunge you into an exceptional contemplation from which only a refined cuisine is capable of bringing you out. The cuisine of this starred gastronomic restaurant on the French Riviera is that of Chef Alain Montigny. He was awarded the rank of MOF (Meilleur Ouvrier de France) in 2004 and obtained a star in the Michelin Guide at the Or Bleu in 2008. He owes this award to his training, his talent, but above all his love of the Mediterranean. It inspires him and offers him its best products. His knowledge of the region and his local suppliers are also a major factor in the quality of his dishes. It is their products and the rhythm of Mediterranean life that dictate his menu throughout the season. In 4 or 6 courses, this starred restaurant of the Alpes Maritimes offers more than a gastronomic meal, but a quite exceptional culinary experience.

L'Or Bleu and the hotels of the Tiara Group are committed to complying with all government measures following the Covid pandemic to ensure that you have an unforgettable stay and experience, while guaranteeing your safety.

Quick Response Code