L'Or Bleu, the Michelin Star restaurant of Tiara Yaktsa Côte d'Azur near Cannes

The Tiara Yaktsa Côte d'Azur is a 5 star resort located in Théoule-sur-Mer, near Cannes. In this marvellous setting of the French Riviera, it houses between its exceptional walls and its green gardens one of the most coveted starr restaurants of the French Riviera: L'Or Bleu

L'Or Bleu, 1 Michelin star restaurant near Cannes and Nice, the splendour of an exceptional setting

L' Or Bleu is the restaurant of the hotel Tiara Yaktsa Côte d'Azur in Théoule-sur-Mer. Rated 5 stars, this upscale establishment in the Cote d'Azur offers a wonderful setting for this starred restaurant near Cannes. It offers exceptional gourmet cuisine, enhanced by the natural and architectural setting of the establishment. The vegetation is typically Mediterranean, the view from the interior as well as from the terrace offers a privileged view of the coast. For breakfast or dinner , the setting is more than perfect for a romantic dinner, to treat yourself to the luxury of a Michelin starred restaurant  in the South of France with an exceptional table. The Tiara Yaktsa hotel is renowned for its amzing rooms and outstanding suites, with colours similar to those of the region, and with a quality worthy of the establishment's label, Relais et Châteaux.

A waterfront Michelin star restaurants on the Cote d'Azur : L'Or Bleu

L'Or Bleu perfectly lives up to its name (the Blue Gold in french). You will be convinced of this when you first admire the setting in which you are going to enjoy the exceptional cuisine of the Tiara Yaktsa Côte d' Azur. The incredible view from the terrace of the Mediterranean panorama will plunge you into an exceptional contemplation from which only a refined cuisine is capable of bringing you out. The cuisine of this Michelin star restaurant on the Côte d'Azur is that of chef Alain Montigny. He was awarded the rank of MOF (Meilleur Ouvrier de France) in 2004 and obtained a star in the Michelin Guide for L'Or Bleu in 2008. He owes this award to his training, his talent, but above all his love of the Mediterranean. It inspires him and offers him its best products. His knowledge of the region and his local suppliers also play a major role in the quality of his dishes. It is their products and the rhythm of Mediterranean life that dictate his menu throughout the season. In 4 or 6 courses, this gourmet restaurant in the French Riviera offers not only a gastronomic meal, but a quite exceptional culinary experience.

L'Or Bleu and the hotels of the Tiara Group are committed to complying with all governmental measures following the Covid19 pandemic to ensure you have an unforgettable stay and experience, while guaranteeing your safety.

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