RESTAURANTS

Hôtel Tiara Yaktsa · Côte d'Azur
french riviera resort

L'OR BLEU, 1 MICHELIN STAR

Welcome to L'Or Bleu


A Michelin-starred restaurant where cuisine is sublimated into art and becomes the worthy signature of a Relais & Châteaux. The ideal place for an exquisite evening in elegant, contemporary surroundings, with a breathtaking view over the bay of Théoule-sur-Mer.

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Invitation to a gastronomic escape

Every evening, Chef Alain Montigny awakens the senses of his guests with "surprise menus".
His 6- or 8-course creations promise a captivating taste experience with every bite.
The Chef invites you into a veritable play of flavors and textures...

Discover the menu

  • french riviera resort Dinner from 7.00pm to 9.00pm
  • cannes hotel Open from tuesday to saturday
  • mediterranean hotel Terrace with sea view
 
 
 

ELEGANCE, COCKTAILS & MEDITERRANEAN CUISINE

MoYa Beach Club


The MoYa Beach Club celebrates relaxation and conviviality in an exceptional setting. This beach restaurant seduces with both its relaxed ambience and its delicate cuisine, combining color and freshness. The Mediterranean invites itself onto your plate, making MoYa a delicious seaside experience.

MenuBook your table

  • french riviera resort Breakfast from 8.00am to 10.30am
  • french riviera resort Lunch from 12.00pm to 2.30pm
  • french riviera resort Dinner from 7:00 pm to 10:00 pm
  • mediterranean hotel Terrace with sea view
 
 

MEILLEUR OUVRIER DE FRANCE

Discover Chef Montigny


L'Or Bleu
Alain Montigny Executive Chef

When the Mediterranean invites itself onto your plate...

When Alain Montigny is asked who his mentors are, those who inspired him in his early days, he speaks without hesitation of Chefs Constant and Fréchon.

Winner of the "Meilleur ouvrier de France" award in 2004, and a Michelin star in 2008, Alain Montigny's cuisine is both creative and innovative, with an emphasis on seasonal vegetables and seafood, to be savored in the intimacy of the sublime terrace and with a view of the Mediterranean.

 
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