RESTAURANTS
Hôtel Tiara Yaktsa · Côte d'Azur
L'OR BLEU, 1 MICHELIN STAR
Welcome to L'Or Bleu
A Michelin-starred restaurant where cuisine is sublimated into art and becomes the worthy signature of a Relais & Châteaux. The ideal place for an exquisite evening in elegant, contemporary surroundings, with a breathtaking view over the bay of Théoule-sur-Mer.
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Dinner from 7.00pm to 9.30pm -
Open from tuesday to saturday -
Terrace with sea view
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Breakfast from 8.00am to 10.30am
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Lunch from 12.00pm to 2.30pm
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Dinner from 7:00 pm to 10:00 pm
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Terrace with sea view
L'Or Bleu
Alain Montigny Executive Chef
When the Mediterranean invites itself onto your plate...
When Alain Montigny is asked who his mentors are, those who inspired him in his early days, he speaks without hesitation of Chefs Constant and Fréchon.
Winner of the "Meilleur ouvrier de France" award in 2004, and a Michelin star in 2008, Alain Montigny's cuisine is both creative and innovative, with an emphasis on seasonal vegetables and seafood, to be savored in the intimacy of the sublime terrace and with a view of the Mediterranean.
