- Gourmet cuisine
- Assiette Michelin 2017
- 2 Michelin cutlery 2017
- Menu starting from 45€
L'OR BLEU GOURMET RESTAURANT
A Relais & Châteaux fine dining experience
L'Or Bleu Restaurant is a true celebration of the Mediterranean. Sea and sky, tantalizing tastes, the freshest ingredients... a dining experience orchestrated by Chef Alain Montigny is superb.
A two-fold delight, L'Or Bleu offers guests spectacular bay views while taste buds are tingled by the Mediterranean menu. The Chef’s creations are inspired by local harvests, yet infused with the spicy flavors of remote lands.
Whether choosing a table on the most glamorous of terraces or the delicious coolness of the interior, a most perfect meal awaits. Nestled between sky and sea in a setting of remarkable natural beauty, the gourmet restaurant at Hotel Tiara Yaktsa Côte d'Azur is an authentic epicurean discovery.