Restaurant L'Or Bleu is a true celebration of the Mediterranean. Sea and sky, tantalizing tastes, the freshest ingredients... a dining experience orchestrated by Chef Fabrice Giraud is superb.
A two-fold delight, L'Or Bleu offers guests spectacular bay views while taste buds are tingled by the Mediterranean menu. The Chef’s creations are inspired by local harvests, yet infused with the spicy flavors of remote lands.
Whether choosing a table on the most glamorous of terraces or the delicious coolness of the interior, a most perfect meal awaits.
Nestled between sky and sea in a setting of remarkable natural beauty, the gourmet restaurant at Hotel Tiara Yaktsa Côte d'Azur is an authentic epicurean discovery.
- Breakfast from 7.30am to 10.30am
- Lunch from 12.00pm to 2.30pm
- Dinner from 7.00pm to 9.30pm
We invite you to preview the menu.
Tél.: +33 (0)4 92 28 60 30