Nestled between sky and sea, nature has adorned the Tiara Yaksta Côte d'Azur with a setting of an outstanding beauty. To celebrate the Mediterranean and illuminate its restaurant with a thousand lights, the hotel boasts a perfect sea view setting and top-quality fine dining orchestrated by the Chef, Fabrice Giraud. L'Or Bleu is a genuine jewel-case of delicacies, offering its guests a two-fold delight: while your eyes feast on the spectacular bay before you, your taste buds will revel in the pleasures of the Mediterranean menu, combined with the spicy flavours of remote lands. Boasting the most glamorous of terraces, the interior offers its guests a delicious coolness where pastel hues blend with the dominant ivory colour to ensure the most perfect meal...
- Breakfast from 7.30am to 10.30am
- Lunch from 12.00pm to 2.30pm
- Dinner from 7.00pm to 9.30pm
Tél.: +33 (0)4 92 28 60 30