The Chef

Born in Saint-Raphaël, Guillaume Anor started his career at the age of 15 in Cap d'Antibes and has worked for some of the most prestigious properties.  

Bistrot M, Miramar Beach Hotel & Spa

A stone's throw away on foot from the Tiara Yaktsa Côte d'Azur, the Bistrot M at the Tiara Miramar Beach Hotel & Spa offers a wide range of pleasures... Annual closure in the Summer. 

L'or bleu

Restaurant L'Or Bleu is a true celebration of the Mediterranean. Sea and sky, tantalizing tastes, the freshest ingredients...

Moya, Miramar Beach Hotel & Spa

At the Tiara Miramar Beach Hotel & Spa, the MoYa Restaurant will delight its guests both by its unique beach setting and by the friendly, relaxed atmosphere.

The terraces

Facing the Mediterranean shore line, the slope of the cornice on which stands the Tiara Yaktsa Côte d'Azur provides the hotel with a fabulous natural balcony overlooking the sea.

In room dining

When you stay at the Tiara Yaktsa Côte d’Azur, privacy and discretion are the key words, with, in addition, an outstanding service.

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